The Zucchini Soup is easy, tasty, and creamy. Everybody loves this soup, especially kids.
WHAT YOU NEED
-4 or 5 light green zucchinis
-1 Onion
-1 Garlic clove
-1 Potato
-¼ Celery root
-½ Leek
-3 tbsp of olive oil
-½ cup rolled oat
-1 Dill bunch
-8 mint leaves
-½ tbsp butter
-½ tsp turmeric
-¾ tbsp salt
-Fresh black pepper to taste.
HOW TO MAKE
First, organize all the vegetables, put on music that you love, and start cooking.
- Peel all the vegetables and cut the zucchini, onion, garlic, potato, celery root, and leek into large cubes.
- In a soup pot on medium heat, add the olive oil and the cut vegetables. Stir for 2-3 minutes.
- Add water to the pot, about a finger length above the vegetables.
- Add the oats, dill, turmeric, salt and pepper.
- Bring to a boil, cover the pot and lower the heat to medium-low. Continue cooking for another 40 minutes.
- Taste the water and see if more salt is needed.
- Add the mint leaves to the soup and use a hand blender to blend the soup into a unified thick texture.
