This green dip is so delicious and healthy that I only have one thing to say - just do it!
WHAT YOU NEED?
1 bunch of organic basil (approximately 115g)
1 bunch of cilantro
3 jalapenos
5 garlic cloves
1 tbsp maple syrup
½ cup olive oil
½ tbsp salt
HOW TO MAKE?
- Remove the stems from the basil and cilantro,
- Remove the seeds from the jalapenos
- In a blender, combine the basil leaves, cilantro leaves, jalapenos, garlic, maple syrup, olive oil, and salt.
- Blend the ingredients until you achieve an even mixture.
- Transfer the sauce to a sealed jar, enjoy!
Best served with my Almond feta cheese and GF crackers!
