Vegan Chocolate Tahini Bar

Vegan Chocolate Tahini Bar

Friends, always remember - Health comes first! Even when we crave something sweet and indulgent, it can be healthy, without gluten or sugar, for a good sleep without nightmares, and a flat stomach in the morning, so we can keep dancing and celebrating until we are 120! 

And always say yes to a cup of sugar-free tea.

WHAT YOU NEED

For the base:
- 1 cup almond flour 
- 1 cup unsweetened shredded coconut 
- 2 tbsp coconut oil
- 4 Medjool dates
- Pinch of salt

For the fudge middle layer:
- ½ cup of tahini 
- ¼ cup maple syrup 
- ¼ cup coconut oil
- Pinch of salt 

For the chocolate topping:
- ½ cup cacao butter or coconut oil.
- 4 tbsp cacao powder 
- 1 Tbsp honey 
- Pinch of salt 

 

HOW TO MAKE

The base:

  • In a food processor, add the almond flour, shredded coconut, coconut oil, dates and a pinch of salt. Mix for 2 minutes.
  • Transfer to an 8” square pan lined with parchment paper and flatten the base tightly to the bottom of the pan. 
The fudge:
  • In a food processor, add tahini, maple syrup and coconut oil and a pinch of salt. Mix for 1 minute.
  • Pour it over the base and set in the freezer for 10 minutes while you make the chocolate topping.

The topping:

  • In a small pot on low heat, melt the cacao butter or coconut oil with cacao powder, honey and salt until all melted and mixed evenly.
  • Remove the pan from the freezer and pour the melted chocolate on top.
  • Set in the refrigerator for 2 hours minimum.
  • Cut into bars and enjoy!

Make sure not to leave out of the fridge too long so the chocolate won’t melt.