Private Dinner
Dinner Menu for 10 People
Healthy, Delicious, with Seasonal Fruits and Vegetables
Ingredients sourced from the Organic Farmer’s Market
Soups:
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Zucchini Soup
Breads:
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2 Organic Sourdough Breads
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Homemade Gluten-Free Buckwheat Bread, warm and healthy.
On the Table:
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2 Mezze Dishes:
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Eggplant with Spicy Green Sauce, Tahini, and Red Sauce – a true delicacy.
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Hummus
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M’atbuha Salad (Moroccon-style).
Main Salads:
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Kale Cabbage Salad.
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Beetroot, Orange, and Avocado Salad.
Main Courses:
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Seasonal Roasted Vegetables served with Basmati wild Rice and Pumpkin Seeds.
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Fish from the Farmer's Market (either fresh, or as Tikka Masala Fish or Fish Shawarma).
Gluten-Free Desserts:
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Tapioca with Berries.
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Healthy Sugar-Free Pound Cake.
The food will be cooked by me and delivered to you by Ori and Elya, who will set the table beautifully and prepare the needed dishes at your place.
Ori is an expert with fish.
Let me know what you choose and if you have any changes
Price: $2600
