2 Tbsp Ghee
2 Chopped Yellow Onion
2 Ripe Tomatoes
5 Garlic Clove
1 Finger of Fresh Ginger Crushed
1 can coconut Cream
1 and ½ cups of Red Lentils
3 and ½ cups of Water
1 ¼ tsp Salt
1 tsp crushed coriander seeds
1 tbsp curry powder
¼ tsp hot chili flax
¾ tsp cumin
½ bunch of cilantro leaves to sprinkle on top
How to make it?
- In a wide pot on a medium high heat add the ghee with onion and stir it for 2 minutes.
- With the side of the knife crush each garlic clove then chop them and add to the onion.
- Crush the ginger, Cut the tomatoes to cubes add both to the pot with all the juices of the tomatoes
- Add the lentils, salt and 3 and ½ cups of water and the can of coconut cream.
- Stir all well.
- Crush the coriander and add it to the dish with the ground cumin, chili flax and curry powder. Stir again so that all the spices will blend in.
- cover the dish and give it 5 min on medium low heat. Then...
- Chop the spinach roughly add it to the dish, stir everything together
- Lower the heat and cook it for another 25 min on lower heat.
- For serving:
- Sprinkle fresh cilantro leaves on top.
- I like to make Dosa and feel it with this beautiful healthy Dish .
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