Makes 15 scones
There is nothing like Turkish black coffee with some good scones!
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THE RECIPE :
WHAT YOU NEED
The Scone- 2 ½ cups of All Purpose Flour
- 1/2 cup of Sugar
- ½ teaspoon Salt
- 1 tablespoon of Baking Powder
- 120 grams of melted Butter
- 1 cup of Heavy Cream
- 1 teaspoon of Vanilla Extract
Optional:
- 1 cup of Walnut
- ¾ cup of mixed dried Berries
- ½ teaspoon of Lemon or Orange zest
The Topping
- 1 cup of Heavy Cream
- 1 tablespoon of Sugar
- ½ teaspoon of Vanilla Extract
- Any kind of jam
- Some powdered Sugar
HOW TO MAKE
The Scones
- Preheat the oven to 350F/180C
- In a stand mixer, add the Flour, Sugar, Salt, and Baking Powder. Slightly mix the dry ingredients.
- To the mixture, add the melted Butter, Heavy Cream, and Vanilla Extract. Mix or Knead for about 5-6 minutes until you have a solid dough.
- Sprinkle some Flour on a clean surface and roll out the dough until it is about 1 inch (or 3cm) in thickness.
- With a 5 inch diameter glass cup or circular cookie cutter, cut out 15 scones.
- Place parchment paper on an oven tray and place the scones on top. If you have some melted butter left, spread some of it on the scones with your hands.
- Bake for 30 minutes.
The Topping
- In a stand mixer, whip the Heavy Cream, Sugar, and Vanilla extract.
Enjoy the scones with some Jam and Whipped cream and maybe a Turkish Black Coffee.
