Ingredients:
Dry:
¾ cup almond flour
½ cup coconut flour
½ cup dried blueberries
¾ cup walnut roughly cut
2 tbsp flax seeds
2 tablespoon chia seeds
½ tbsp baking powder
Pinch of salt
Wet:
2 ripe bananas
¾ cup of water
1 egg
1 ½ tbsp maple syrup
⅓ cup olive oil
- Mix well all the dry ingredients
- Then add the wet ingredients: add the ripe bananas and crush them with a fork, the egg, water, maple and olive oil and mix it well
- Oil a small the english pan with olive oil and put the cake mixture inside
- Bake it for 50 min to 1 hour on 175°C/345°F
